Lately I have been staying off eggs because even though they say you can include them in a low histamine diet, early on they can be a problem when you are trying to heal, but after a few months of a very low histamine diet they should be tolerated enough not to blow up like a enflamed house, in my case.
The scrambledness I came up with surprising tasted like scrambled egg, and the flavours really complimented each other. I replaced the egg with organic chicken fillets and other veg and fruit, blending it all together and then cooking it. The texture was very similar to scrambled egg and the flavours surprisingly yummy. This is another quick and easy recipe, that doesn’t take much time to prep and cook, around 25 minutes which includes slicing and dicing a few veg, pressing a few buttons on blenders, and holding a spoon and turning it clockwise for a few minutes, this is how I like it quick and simple, so I have energy for other things.
- 2 organic skinless chicken thigh fillets
- 1/4 courgette (zucchini)
- half a courgette (zucchini) sliced thin and long ways
- 3 carrots roughly chopped
- 1 sweet potato chopped into 4
- 1 apple with the seeds taken out
- half a handful of fresh chopped chives
- half a handful of fresh chopped parsley
- handful of fresh basil
- 3 spring onions chopped
- pinch of rock salt
- odourless coconut oil
Put the chicken pieces, sweet potato, apple, 1/4 zucchini, salt in a food processor for a couple minutes, until it is all broken down, then transfer it all to a blender and add 1/4 cup of water, add more if needed, and blend until smooth. Then heat the coconut oil in a stainless steal frying pan and pour the mix in with the spring onions, parsley, chives, and cook for around 20 minutes until cooked through, mixing as you go, also place the courgette slices in the pan, cooking on the side of the mix.
In the meantime, put the chopped carrots in a pan with the fresh basil and a little chives and boil for around 20 minutes until soft, then it’s all ready to munch for a healthy, filling breakfast, the water the veg is cooked in is also really tasty and can be drunk with the breakfast.